火锅做法步骤火锅做法步骤英文

Here's a step-by-step guide to making hot pot in English with key vocabulary:

Hot Pot Preparation Steps:

1. Prepare Ingredients:

Protein: sliced beef/lamb, shrimp, fish balls, tofu

Vegetables: leafy greens, mushrooms, carrots, bok choy

Others: noodles (glass/rice noodles), dumplings, meatballs

2. Make Broth:

Choose base: spicy red oil (with chili, Sichuan pepper) or clear broth (chicken/vegetable)

Add seasonings: ginger, garlic, scallions, star anise

3. Set Up Equipment:

Use divided pot for dual-flavor (spicy/mild)

Portable stove for tabletop cooking

4. Cooking Process:

Boil broth first, then simmer

Cook meats first (1-2 mins), then vegetables (30 secs)

Noodles/dumplings last (follow package time)

5. Dipping Sauces:

Common options: sesame paste, soy sauce, chili oil, garlic

Mix to taste with cilantro/scallions

Key English Terms:

Hot pot (not "hotpot")

Soup base: spicy/mild/non-spicy

Dipping sauce = condiment mix

"Chafing dish" refers to cooking equipment

Pro Tip: For authentic Sichuan style, use beef tallow and simmer spices for 30+ mins. Tomato broth is great for seafood.

火锅做法步骤 火锅做法步骤英文