1. 准备挞皮
将200g低筋面粉、30g黄油、2g盐混合搓成颗粒状，分次加入80ml冰水揉成面团，冷藏松弛30分钟。擀平后包裹120g黄油片，进行三次三折开酥，最终擀成2mm厚度。
2. 调制蛋液
取4个蛋黄打散，加入200ml淡奶油、100ml牛奶、50g细砂糖搅拌至糖溶解，过筛两次去除气泡。
3. 组合烘烤
将挞皮压入模具，倒入蛋液至8分满。放入预热好的烤箱（上下火200℃）中层，烤制20-25分钟至表面出现焦糖斑点即可。
English Version (约100词)
How to Make Egg Tarts
1. Prepare the crust
Mix 200g flour, 30g butter and 2g salt into crumbs. Gradually add 80ml ice water to form dough. Chill for 30 minutes. Roll and fold with 120g butter sheet 3 times.
2. Make custard
Whisk 4 egg yolks with 200ml cream, 100ml milk and 50g sugar until smooth. Strain twice.
3. Baking
Press dough into molds, fill with custard (80% full). Bake at 200℃ for 20-25 minutes until golden spots appear.
Pro Tip: Let tarts cool 10 minutes for perfect texture!
转载菜谱宝文章保留链接： 做蛋挞的步骤 做蛋挞的步骤英语小短文
