Here's a creative English handout design about food preparation methods with integrated components:
My Favorite Food Preparation Handbook
1. Cooking Methods Glossary
• Steam: Soft and fluffy texture (e.g. steamed buns)
• Stir-fry: Quick high-heat cooking (e.g. egg-fried rice)
• Deep-fry: Crispy results (e.g. fried chicken)
• Braise: Slow simmering (e.g. braised pork belly)
• Roast: Oven-cooked (e.g. Peking duck)
2. Recipe Spotlight
Try making Coke Chicken Wings:
1) Marinate wings with cuts
2) Sauté ginger/garlic
3) Add coke & seasonings
4) Simmer until glazed
3. Bread Making Guide
Mix flour, yeast, water → knead → proof → bake at 180°C
4. Western Terms
• Sauté: Light frying
• Grill: Open flame cooking
• Poach: Gentle water cooking
5. Design Tips
Use these English food words:
转载菜谱宝文章保留链接： 食品的做法 食品的做法英语手抄报
